This easy-to-make dessert pizza is perfect for those who love the sweet simplicity of baked cinnamon treats.
INGREDIENTS
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
INSTRUCTIONS
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and arrange triangles on a pizza pan with points toward the center.
- Create the Base: Overlap edges and press seams together to form the pizza crust.
- Apply Toppings: Brush the crust with melted butter. Mix granulated sugar and cinnamon in a bowl, then sprinkle evenly over the butter.
- Bake: Place in the oven and bake for 12-15 minutes until golden and cooked.
- Make Glaze: While baking, combine powdered sugar, milk, and vanilla to make the glaze.
- Finish with Glaze: Drizzle glaze over the warm pizza.
- Serve: Cut into slices and serve warm.