When it comes to comfort food, it’s pretty hard to beat a classic casserole. Warm, hearty, and filling, it’s just what a chilly winter day calls for, and this Dairyland Casserole truly checks all those boxes
Ingredients
- Farm-fresh organic vegetables (such as potatoes, carrots, and peas)
- High-quality cheddar cheese
- Fresh herbs (rosemary and thyme)
- Creamy milk
- Butter
- Seasonings (salt, pepper, garlic powder)
How To Make Cozy Country-Style Dairyland Casserole
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Peel and dice the potatoes, carrots, and any other vegetables you’re using for the casserole.
- In a saucepan, melt butter over medium heat and sauté the vegetables until slightly tender.
- Sprinkle flour over the vegetables and stir to coat evenly.
- Slowly pour in the milk while stirring continuously. Let the mixture simmer until it thickens.
- Season the sauce with salt, pepper, garlic powder, and chopped herbs.
- Layer the vegetables in the baking dish, alternating with grated cheddar cheese.
- Pour the creamy sauce over the vegetables and cheese.
- Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.