Cozy Country-Style Dairyland Casserole

When it comes to comfort food, it’s pretty hard to beat a classic casserole. Warm, hearty, and filling, it’s just what a chilly winter day calls for, and this Dairyland Casserole truly checks all those boxes

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Ingredients

• Farm-fresh organic vegetables (such as potatoes, carrots, and peas)
• High-quality cheddar cheese
• Fresh herbs (rosemary and thyme)
• Creamy milk
• Butter
• Seasonings (salt, pepper, garlic powder)

How To Make Cozy Country-Style Dairyland Casserole

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Peel and dice the potatoes, carrots, and any other vegetables you’re using for the casserole.
3. In a saucepan, melt butter over medium heat and sauté the vegetables until slightly tender.
4. Sprinkle flour over the vegetables and stir to coat evenly.
5. Slowly pour in the milk while stirring continuously. Let the mixture simmer until it thickens.
6. Season the sauce with salt, pepper, garlic powder, and chopped herbs.
7. Layer the vegetables in the baking dish, alternating with grated cheddar cheese.
8. Pour the creamy sauce over the vegetables and cheese.
9. Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.