Creamy Chicken Taco Dip

Creamy Chicken Taco Dip is the ultimate crowd-pleaser for any gathering, from game day to family gatherings. This dip boasts the bold flavors of chicken, taco seasoning, and zesty ingredients, all blended into a creamy, cheesy delight. Whether you’re hosting a party or simply looking for a satisfying snack, this recipe will elevate your appetizer game. Let’s dive into making this flavor-packed party

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 (1 oz) packet taco seasoning
• 2 cloves garlic, minced
• 1 cup shredded chicken
• 1 ½ cups shredded Mexican blend cheese, divided
• 1 (10 oz) can Rotel diced tomatoes with green chiles, drained
• 1 (8 oz) can black beans, rinsed and drained
• 2 teaspoons lime juice
• 3 green onions, chopped
• Cilantro and additional green onions for garnish
• Tortilla chips for serving

How To Make Creamy Chicken Taco Dip

Preparing the Creamy Base:

1. In a mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth and creamy.
2. Add the taco seasoning and minced garlic to the mixture. Stir until the seasoning is well incorporated.Incorporating Chicken and Cheese: 3. Fold in the shredded chicken and 1 cup of the shredded Mexican blend cheese. Mix until the ingredients are evenly distributed.
3. Layering the Dip: 4. In a 9×9-inch serving dish or a similar-sized dish, spread the creamy mixture evenly to form the base layer.
4. Sprinkle the drained Rotel diced tomatoes with green chiles over the creamy base.
5. Next, add the rinsed and drained black beans as the third layer.
6. Finishing Touches: 7. Sprinkle the remaining ½ cup of shredded Mexican blend cheese over the dip.

8. Drizzle the lime juice evenly across the top for a zesty touch.
9. Scatter the chopped green onions over the cheese.
10. Baking (Optional): 10. If you prefer a warm and melty dip, preheat your oven to 350°F (175°C) and bake the dip for about 15-20 minutes until the cheese is bubbly and golden brown. Keep a close eye on it to prevent burning.
11. Garnish and Serve: 11. Once out of the oven or as is, garnish your Creamy Chicken Taco Dip with fresh cilantro and additional chopped green onions.
12. Serve with tortilla chips for dipping.

Cook’s Notes:

• You can use either cooked chicken breast or rotisserie chicken for the shredded chicken in this recipe.
• Feel free to adjust the level of spiciness by choosing a milder or hotter version of Rotel diced tomatoes with green chiles.
• This dip is perfect for customization. You can add sliced olives, jalapeños, or even corn for extra flair.
• If you’re preparing this dip in advance, store it in the refrigerator and reheat or serve at room temperature when needed.

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