Creamy pasta dish

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Ingredients

• Pasta of your choice (such as fettuccine, penne, or spaghetti)
• 1 cup Heavy cream
• 1/4 cup Butter
• 2 Garlic cloves, minced
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

How To Make Creamy pasta dish

1. Begin by cooking the pasta according to the package instructions until al dente. Reserve a cup of pasta cooking water before draining.
2. In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Pour heavy cream into the pan and bring it to a gentle simmer. Let the cream reduce slightly to thicken the sauce.
4. Add grated Parmesan cheese to the cream sauce, stirring continuously until smooth and velvety.Minced Garlic Jar
5. Season the sauce with salt and pepper. Thin it out with reserved pasta water if too thick.
6. Toss the cooked pasta in the creamy sauce until well coated. Allow it to simmer in the sauce for a few minutes to absorb flavors.
7. Serve the creamy pasta hot, garnished with fresh parsley.