This is a meal that will provide you with all the flavor of the famous Reuben Sandwich, but with a flaky crust rather than the Marble Rye Bread. This great spin on the Classic Crescent Reuben Bake is actually very easy to make and even easier to eat.
Ingredients
- 1 tube of Refrigerated Crescent roll dough
- 1 cup sauerkraut, drained well
- ½ pound thinly sliced Corned Beef
- 8 slices Swiss Cheese
- ¼ cup Thousand Island Dressing
How to Make Crescent Reuben Bake
FIRST STEP:
Preheat the oven to 350*
Lightly spray a baking sheet with non stick spray
Remove the Crescent Roll Dough from the package and unroll the dough
Cut the dough in half
Using your fingers, seal the perforations in the dough
Roll each half of the dough until it is a 12 inch rectangle
Place the dough on the prepared baking sheet
SECOND STEP:
Bake this half for 8 to 10 minutes
Remove the tray from the oven and line it with 4 slices of the Swiss Cheese
In a bowl combine the thousand island dressing with the sauerkraut. Stir well
Spread the sauerkraut over the Swiss Cheese
Layer the corned beef slices over the sauerkraut
Top with the remaining 4 slices of Swiss Cheese
Place the other half of the rolled out crescent dough over the top
Pinch the edges together all around the bottom, this will seal in all the cheese
THIRD STEP:
Bake for 20 minutes, until it is lightly golden browned across the top
