This Crockpot Pierogi Casserole with Kielbasa offers a quick and effortless preparation. It combines ready-made pierogies, succulent kielbasa, and gooey melted cheese for a satisfying meal. The slow cooker cheesy pierogies with kielbasa recipe is lusciously creamy and straightforward, promising to be a hit with the entire family. Enjoy tender pierogies bathed in a rich cheese sauce, complemented by the savory zest of smoked kielbasa. It’s absolutely scrumptious!
Ingredients
- Three boxes of Mrs. T’s Cheddar Pierogies—preferably mini-sized for bite-sized convenience—work best for this casserole. Additionally, you’ll need:
- 4 cups of chicken broth
- 8 oz. block of cream cheese
- 1 cup of shredded cheddar cheese
- 1 pound of sliced kielbasa (or another cooked meat as suggested)
- Salt and pepper, adjusted to your taste
How to Make Crockpot Pierogi Casserole with Kielbasa
Place all the ingredients into your crockpot. Set it to cook on high for 3-4 hours, or on low for 6 hours. This dish pairs wonderfully with a fresh green salad and some crusty bread.
