Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 6 eggs, boiled and yolks removed and separated
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon white pepper
- 2 celery stalks sliced thin
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 small red onion chopped
- 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- Green onions for garnishing
Instructions
FIRST STEP:
Cook macaroni according to package directions, rinse, cool and set aside
Cut hard boiled eggs in half and put yolk into a separate bowl
SECOND STEP:
Chop the egg whites and add to the macaroni bowl
Add in the chopped onion and sliced celery
THIRD STEP:
Mash the egg yolks with a fork
Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well
FOURTH STEP:
Stir this sauce into the macaroni bowl and combine well
Garnish with green onion and serve
Enjoy!