This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! So easy, you’ll love it!
Ingredients:
- Chocolate cake mix: 1 box
- Cream cheese: 1 package (softened)
- Powdered sugar: 3 cups
- Margarine: 1 stick (softened)
- Cold whip: 1 container
- Chocolate icing: 1 container
- Milk: 1 TBS
How To Make DING DONG CAKE:
1. Always remember to make the cake according the box of instructions in a 9×13 mould. And please leave to cool for 10 min. You can then put the cake on the cooling grid. Now that is cooled, go ahead and cut it in half and put one half back in the bottom of the mold.
2. For the glaze, get the blender and mix in together the softened fromage frais, powdered sugar, softened margarine. After that, go ahead and add the cold whisk.
3. At this stage, make sure this mixture is spread over the layer of cake in the pan, then put another layer on top of it.
4. Once done, you’ll want to take 1 can of chocolate icing, add 2 tablespoons of milk, stir well and spread on the cake. And that’s it, keep in the refrigerator before serving.
