This eclair cake is a French pastry that consists of a light, airy doughnut-like shell filled with cream and topped with chocolate. It’s a delicious treat that can be enjoyed as a dessert or snack.
Chocolate Eclair Cake is an old fashioned sheet cake that requires no baking and is reminiscent of a chocolate coated, creamy eclair. Made for generations, this cake is always one of the most popular desserts at any potluck, so I thought it deserved a revisit.
Ingredients
- 8ozVanilla pudding mix
- 8ozof Cool Whip
- 3CMilk
- 16ozChocolate Frosting
- 16ozGraham Crackers, or something similar.
How To Make Eclair Cake
- In a baking pan (13×9) layer the bottom with crackers.
- Mix the Cool Whip and Pudding.
- Add in the milk and mix.
- Spread half of the pudding mixture on top of the graham crackers at the base.
- Layer more crackers on top of the mixture and repeat one more time.
- Spread the chocolate frosting over the top of the graham cracker until covered.
- Put in the fridge for 4 hours or more.
- Serve and enjoy!