Fluffy Turkish Bread

Ingredients

• 3 cups 375 g all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2¼ tsp 7 g instant dry yeast
• ¾ cup 180 ml warm milk (not hot)
• ¼ cup 60 ml warm water
• 3 tbsp olive oil

Optional topping

• 1 egg yolk
• 1 tbsp milk
• Sesame seeds or nigella seeds

How To Make Fluffy Turkish Bread

1. Activate the yeast
2. In a bowl, mix the warm milk, warm water, sugar, and yeast. Let it sit for 5-7 minutes until slightly foamy.
3. Make the dough
4. Add olive oil, salt, and flour gradually. Mix until a soft dough forms.
5. Knead
6. Knead for 8-10 minutes by hand (or 5 minutes with a mixer) until smooth and elastic.
7. First rise
8. Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
9. Shape
10. Divide the dough into 2 pieces. Gently flatten each into a round or oval shape.
11. Add topping (optional)
12. Mix egg yolk with milk and brush over the surface. Sprinkle with seeds if using.
13. Bake
14. Bake in a preheated oven at 220°C (425°F) for 10-12 minutes, until puffed and lightly golden.
15. Cool slightly & enjoy
16. Let rest for a few minutes before serving.