Forfar Bridies are savory Scottish hand pies with a flaky pastry crust filled with seasoned minced beef, onions, and optional beef suet. These hand pies are versatile, delicious hot or cold, and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup cold water
- 1 lb minced beef
- 1 onion, finely chopped
- Salt and pepper to taste
- 2 tablespoons beef suet
- Herbs, spices, and vegetables for filling customization
How To Make Forfar Bridies (Scottish Hand Pies)
- In a large bowl, combine flour and salt. Rub in diced butter until the mixture resembles breadcrumbs.
- Gradually add cold water and mix until the dough forms. Shape into a ball, wrap, and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook minced beef and onions in a skillet until browned. Season with salt, pepper, and add beef suet if using.
- Divide pastry dough, roll into circles, place filling on one half of each circle, fold over to form a semi-circle, crimp edges.
- Place Bridies on baking sheet and bake for 25-30 minutes until golden brown.