French Dip Biscuits Recipe – These flaky refrigerated biscuits are filled with tender roast beef, melted provolone, and a kick of horseradish, then baked to perfection. When they come out of the oven, brush them with melted butter for an extra layer of flavor. Serve with hot au jus on the side for dipping—absolutely delicious! Perfect for parties, tailgating, or a simple lunch or dinner. These always disappear fast!
Ingredients
- 1 16.3 oz can of refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce adjust to taste
- 8 slices provolone cheese
- 1 1 oz packet of Au Jus gravy mix
How To Make French Dip Biscuits
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Split each biscuit in half horizontally. Spread a layer of horseradish sauce on each piece.
- On half of the biscuit layers, place a slice of provolone cheese followed by a portion of roast beef. Cover with the remaining biscuit layers and press the edges together to seal.
- Arrange the biscuits on the lined baking sheet and bake for 12-15 minutes, or until they turn golden brown.
- While the biscuits bake, prepare the Au Jus gravy according to the package instructions. Serve alongside the biscuits for dipping.