Easy to make tender, juicy French Onion Soup Salisbury Steak is a family favorite. Tender beef topped with a rich, savory gravy. This meal is on the table in just 30 minutes!
Ingredients
- 1.5 pounds extra lean ground beef 85/15 mixture
- 10.5 ounce french onion soup do not dilute
- 2 ounces onion soup mix packet (that’s one packet of seasoning)
- ¼ cup all purpose flour
- 3 tablespoon cream can substitute milk or half and half
How to Make French Onion Soup Salisbury Steak
- Preheat the oven to 350 degrees.
- Place the ground beef in a large bowl. Sprinkle the onion soup mixture on top and pour over the cream. Combine the ground beef mixture using a large fork or your hands, making sure it’s completely mixed together.
- Form the meat mixture into six equal sized oval patties.Dredge both side of the patties in flour.
- Heat a large skillet over medium-high heat. Working in batches to ensure there is enough room in the pan, add the ground beef patties to the hot skillet. Sear for about 3 minutes, flip – sear again on side two.
- Remove the burgers from the pan and discard any excess fat.
- Scrap and loosen all the browned bits on the bottom of the pan. Now place all of the browned patties in the skillet. Pour the French Onion Soup over each patty. Place in the oven and bake uncovered for 20 minutes. Serve and enjoy!