Sometimes the simplest recipes end up being the best recipes, and this Homemade Garden Vegetable Spread is a perfect example. Fresh, crunchy veggies blended into creamy, tangy cream cheese– kind of perfection if you ask us. It’s an easy way to earn those bonus points when setting out a brunch table of bagels and breakfast goodies, it feels like you went the extra mile. Best of all, it comes together in just minutes and requires only a handful of simple ingredients. Who’s the hostess with the mostess? It’s you!
INGREDIENTS
- 2 (8 oz) packages cream cheese, room temperature
- ¼ cup chopped carrots
- ½ cup chopped celery
- 2 green onions, chopped
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
How to Make Garden Vegetable Spread
- Add carrots, celery, and green onion to a food processor and pulse a few times until veggies are in small bits, but not a paste.
- In a medium size bowl add cream cheese, pulsed veggies, salt, garlic powder, and onion powder. Mix until well combined.
- Spoon spread into an airtight container or jar and chill for 1-2 hours before serving.
- Keep spread refrigerated and use within 7-10 days.