Ingredients list for the parmesan Brussels sprouts:
16 oz (450g) Brussels sprouts, rinsed
3 tablespoons olive oil (or melted butter)
1/2 teaspoon kosher salt and freshly cracked black pepper
1 teaspoon Italian seasoning
3 garlic cloves, minced
1/2 cup grated Parmesan cheese, or to taste
- To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim the
bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom. Prepare
a large baking sheet (you can line it with parchment paper if you like).
- Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive
oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels
- Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer.
Bake the parmesan Brussels sprouts on the center rack for 25 to 30 minutes – Adjust the
time depending on your oven, the vegetables should be golden brown.
- Transfer the parmesan roasted Brussels sprouts to a large serving bowl and sprinkle
with fresh chopped parsley if you like. Enjoy!