Ground beef lo mein is the perfect way to use up that ground beef in your fridge. It’s a quick and easy meal that the whole family will love! Plus, it’s a great way to get some veggies in your diet.
Ingredients
- 1 Stalk Celery, Chopped
- 8 oz. Lean Beef, Ground
- ¼ cup Red Onion, Sliced Thinly
- 1 tsp. Garlic, Minced
- ¼ cup Matchstick Carrots
- 1 tbsp. Soy Sauce
- 8 oz. Spaghetti
- ½ tsp. Salt
- ½ tsp. Sugar
For The Sauce:
- 1 tsp. Sesame Oil
- 1 tbsp. Rice Cooking Wine
- 1 tbsp. Soy Sauce
How To Make Ground Beef Lo Mein
- Boil the noodles until cooked to your liking and drain.
- Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.
- Reduce the heat to medium and add in the garlic, 1 Tbsp soy sauce, celery, onion, carrots, salt and sugar. Saute until the vegetables begin to soften.
- Stir in the spaghetti until well combined.
- Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.
- Stir to combine well, simmer another minute and serve.
- Enjoy!