If you are looking for a delicious, easy and fast recipe to make ahead, then these Ham and Cheese Egg Muffins will be your favorite meal for breakfast, lunch or even a healthy snack that kids and adults will love!
Ingredients:
- 12 Large Eggs
- ½ cup Milk
- ¼ tsp Garlic Powder
- 1 cup Shredded Cheese
- 6 oz Cubed Ham
- ¼ cup Chopped Green Onions
- Salt and Pepper to Taste
How To Make Ham and Cheese Egg Muffins:
- Spray the sections of a muffin tin with cooking spray, and preheat the oven to 350 degrees.
- In a bowl, whisk together the eggs, milk, garlic powder, and salt and pepper to taste.
- Sprinkle the green onions, ham, and half of the cheese into the bottom of the muffin tin sections.
- Pour the egg mixture into the sections of the muffin tin, filling them almost to the top.
- Sprinkle the egg cups with the remaining cheese.
- Bake for 30 minutes. Then, remove from the oven and let it cool for at least 10 minutes before serving.
- Enjoy! ♥
