Honey Garlic Baked Chicken Drumsticks that are so good that you will forget any other drumstick recipe! Beautifully browned, richly flavored, juicy and fall-off-the-bone tender. These baked drumsticks are a hit every time. Delicious and so addictive!
Ingredients
- 12 chicken drumsticks (or 6 chicken legs; about 4 lbs)
For the marinade
- 2 tablespoon olive oil
- 1 tablespoon sesame oil
- ¼ cup low sodium soy sauce
- 2 tablespoon Worcestershire sauce
- 2 tablespoon lemon juice (or lime juice)
- 5 tablespoon honey (or maple syrup)
- 6 cloves garlic (minced)
- 1 inch ginger root (peeled and grated, or use ¼ teaspoon powdered ginger)
- ½ teaspoon black pepper (freshly ground)
- 1 teaspoon kosher salt (plus more to taste)
- ½ teaspoon red pepper flakes
How to Make Honey Garlic Baked Chicken Drumsticks
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In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
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Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
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If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
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Preheat oven to 375 degrees F.
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Transfer the drumsticks and all of the marinade into a baking dish.
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Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
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Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)