Kilted Sausage Bites

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These Kilted Sausage Bites have become my go-to party appetizer ever since I first made them for an impromptu game night. The way the flaky pastry wraps around those juicy smoky sausages creating perfect little bites of heaven – it’s pure magic. What started as a quick experiment has become my most requested recipe for any gathering.

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🌭 Kilted Sausage Bites

🛒 Ingredients:

• 2 packages (8 oz each) crescent roll dough sheets.
• 2 packages (12 oz each) kielbasa or smoked sausages.
• 1 cup shredded cheese.
• 4 ounces cream cheese.
• 2 teaspoons poppy seeds.
• 1/3 cup butter, melted.
• 1 tablespoon Dijon mustard.
• 1 tablespoon brown sugar.
• 1 teaspoon Worcestershire sauce.

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👩‍🍳 Instructions:

1. Heat oven to 400°F and grease a large baking sheet.
2. Unroll dough and pinch seams together to form sheets.
3. Add shredded cheese to one sheet, roll with sausage and seal.
4. Spread cream cheese on half of second sheet, roll with sausage.
5. Cut rolls into 3/4-inch rounds and arrange on baking sheet.
6. Mix butter, mustard, brown sugar, and Worcestershire sauce.
7. Brush rolls with glaze, sprinkle with poppy seeds, bake 15-18 minutes until golden.

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💡 Notes:

• Can use different types of cheese.
• Cut sausage if bent for easier rolling.
• Serve warm with condiments.

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