Maple twist cookies hold a special place in the hearts of many, not only for their delicious flavor but also for the memories they evoke. Whether enjoyed with a cup of hot tea on a chilly evening or shared with loved ones during festive gatherings, these cookies are a symbol of joy and togetherness.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 3/4 cup pure maple syrup
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 egg
- Optional: Chopped nuts or chocolate chips
How To Make maple twist cookies
- In a mixing bowl, cream together the unsalted butter and pure maple syrup until light and fluffy.
- Add the egg and vanilla extract to the mixture, beating well to combine.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Roll out the dough on a floured surface and shape it into a log to create the twist effect.
- Cut the dough into individual cookies and place them on a baking sheet lined with parchment paper.
- Bake the cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes or until golden brown and fragrant.
- Allow the cookies to cool before serving and enjoying the delightful flavors of maple and butter in every bite.