Mexican Restaurant Cheese Dip. The white cheese sauces served in many Mexican restaurants are comparable to this dip. To taste, add your preferred chili pepper or crushed cayenne pepper to modify the heat level. It’s kid-friendly, quick, and tasty as is! It’s great as a tortilla chip dip or a sauce for a variety of Mexican foods.
Ingredients:
1 pound white, deli-sliced American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned, chopped green chiles or jalapenos
1 teaspoon cumin
1 teaspoon chipotle powder (optional)
How To Make Mexican Restaurant Cheese Dip:
If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.
If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together
