If you’re looking for a quick, flavorful dip that’s guaranteed to be a hit, Mississippi Dip is it. Creamy, tangy, and packed with savory flavor, this easy recipe comes together in minutes and is perfect for parties, game day, or anytime you need a crowd-pleasing snack. It takes those delicious flavors of a Mississippi Pot Roast, but puts them into snack form. Absolutely genius, if you ask us!
INGREDIENTS
- 1 (16 oz) tub sour cream
- 1/2 cup mayo
- 1 (1 oz) packet au jus mix
- 1 (1 oz) packet onion dip mix
- 3/4 cup pepperoncini peppers, drained and roughly chopped
- 2 tablespoons pepperoncini brine
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- potato chips, for serving
How to Make Mississippi Dip
- Add all ingredients to a large bowl and mix until well combined.
- Transfer to a serving dish if desired, then cover and chill for a minimum of 30 minutes before serving.
- Serve with potato chips, veggies sticks, or crostini.