There’s nothing quite like a good bowl of Mongolian ground beef noodles. This dish is hearty and flavorful, with a mix of savory and sweet flavors that will leave you wanting more.
Ingredients
-
1 lb. Ground beef
-
1 Tbsp. Ginger paste
-
5 tsp. Minced garlic
-
½ C. Beef broth
-
½ C. Soy sauce
-
¼ C. Brown sugar
-
⅓ C. Hoisin sauce
-
Pepper and red pepper flakes to taste
-
1 Box linguini noodles
How to Make Mongolian Ground Beef Noodles
-
Cook the linguini noodles to your liking and drain well.
-
Add the ground beef to a skillet over medium-high heat and saute until browned completely.
-
Stir in the ginger paste and garlic, and saute for another minute.
-
Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.
-
Stir the noodles into the meat and sauce mixture and toss to coat well.
-
Serve topped with green onions and sesame seeds if desired.
-
Enjoy!
