Monterey Sausage Pie

🛒 Ingredients

• 1 pound Bulk Pork Sausage
• 3 teaspoons Minced Garlic
• 2 ½ cups Shredded Monterey Jack Cheese, Divided
• 1 ⅓ cup Milk
• 3 whole Eggs
• ¾ cups Biscuit/baking Mix
• ¾ teaspoons Rubbed Sage
• ¼ teaspoons Pepper

👩‍🍳 Instructions

1. Cook Sausage: In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Layer: Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
3. Mix Batter: In a small bowl, combine the milk, eggs, biscuit mix, sage, and pepper. Pour over sausage mixture.
4. Bake: Bake at 400°F (200°C) for 20-25 minutes or until a knife inserted near the center comes out clean.
5. Melt Top: Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted.
6. Serve: Let stand for 10 minutes before cutting.