Old-Fashioned Farmhouse Swedish Apple Cake

Ingredients

• 4 cups fresh apples (peeled, cored, and sliced)
• 1 1/2 cups all-purpose  flour 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract

How To Make Old-Fashioned Farmhouse Swedish Apple Cake

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, sugar, cinnamon, and nutmeg.
3. Add butter to the dry ingredients and mix until crumbly.
4. In a separate bowl, beat the eggs and vanilla extract together.
5. Gradually add the egg mixture to the flour mixture, stirring until well combined.
6. Gently fold in the sliced apples until evenly distributed in the batter.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. In a small bowl, mix flour, sugar, and cinnamon to create the crumb topping.
9. Sprinkle the crumb topping over the cake batter.
10. Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
11. Allow the cake to cool before serving. Enjoy a slice of warm Swedish Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream.