My One-Pan Chicken with Buttered Noodles brings cozy comfort to busy nights. The tender chicken and silky noodles cook together creating this magical sauce that makes everyone happy. It’s become my most requested dinner when life gets hectic.
🍗 One-Pan Chicken with Buttered Noodles
🛒 Ingredients:
- 4 chicken breasts, boneless and skinless.
- 2 tablespoons olive oil.
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
- 8 ounces egg noodles.
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- To taste: Salt and pepper.
- For garnish: Fresh parsley.
👩🍳 Instructions:
- Heat oil in large skillet over medium heat. Season chicken with salt and pepper, cook 5-6 minutes per side until golden.
- In same pan, cook garlic until fragrant. Add broth and cream, bring to simmer.
- Add egg noodles to simmering liquid. Cover and cook 8-10 minutes until tender.
- Stir in butter and Parmesan until melted. Return chicken to pan to warm through. Garnish with parsley.
💡 Notes:
- All components cook in one pan for easy cleanup.