This Oven-Baked Potato and Cheese Gratin is the ultimate indulgent side dish. Thinly sliced potatoes are layered with a creamy, garlicky sauce, savory crumbled bacon, and a blend of melted cheddar and mozzarella cheese. Baked to golden-brown perfection, this gratin is a rich and decadent accompaniment to any meal.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- •6 slices bacon, chopped
- •1 1/2 cups sharp cheddar cheese, shredded
- •1 cup Gruyère cheese, shredded
- •2 cups heavy cream
- •2 cloves garlic, minced
- •1 teaspoon fresh thyme leaves
- •Salt and black pepper to taste
- •2 tablespoons unsalted butter
- •1/4 cup grated Parmesan cheese
How To Make Oven-Baked Potato and Cheese Gratin with Bacon
- Preheat the oven to 375°F.
- 2In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels and set aside.
- 3In the same skillet, add butter and garlic; cook for 1 minute until fragrant.
- 4Add heavy cream and thyme; simmer gently for 3-4 minutes. Season with salt and pepper.
- 5In a greased 9×13-inch baking dish, arrange half of the sliced potatoes evenly.
- 6Sprinkle half of the cheddar, Gruyère, and cooked bacon over the potatoes.
- 7Pour half of the cream mixture over the layers.
- 8Repeat layering the remaining potatoes, cheese, bacon, and cream.
- 9Top with grated Parmesan cheese.
- 10Cover with foil and bake for 40 minutes.
- 11Remove foil and bake for an additional 20 minutes until potatoes are tender and the top is golden brown.
- 12Let the gratin rest for 10 minutes before serving.
