The oven timer beeped, signaling that the dish was done. I pulled out the roasting pan, letting the savory aroma of roasted sausage and potatoes fill the air. I couldn’t wait to taste it.
This oven-roasted sausage and potatoes recipe is perfect for busy moms who don’t have time to spend hours in the kitchen. It’s easy to make and it’s sure to please even the pickiest eaters. So fire up your oven and get cooking!
Ingredients
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1 lb of smoked turkey sausage, cut into rounds
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1 large onion, peeled and chopped
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6 baby red potatoes
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6 baby golden potatoes
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1 tablespoon olive oil
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1/2 teaspoon fine sea salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon smoked paprika
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1 teaspoon cajun spice
Instructions
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Preheat the oven to 400.
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Line a large baking sheet with tin foil, and spray with cooking spray.
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Set aside.
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Cut your turkey sausage into large chunks.
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Chop the onions into large chunks.
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Wash and pat dry the potatoes.
