My Grandma’s Apple Strudel – I remember the smell of apples, cinnamon, and warm pastry filling our home whenever she made it. Later, my father would carry on the tradition,…

Ingredients 1 1/2 cups all-purpose flour, sifted 1/2 cup packed light brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 pinch salt 6 tablespoons cold unsalted butter 1/2 cup whole milk 1 large egg 1 teaspoon vanilla extract 1 cup chopped Honeycrisp apple 1 cup confectioners’ sugar 2 tablespoons whole milk…

This banana cake recipe came from my great-grandmother and has been in the family for 100 years. SHORTENING — Crisco has altered its shortening to remove trans fat. This means…

Ingredients (Serves 6) For the Meatloaf: 2 lbs chopped meat (beef, or a mix of beef and pork) 4 eggs 1 large onion, finely chopped 2 tablespoons chopped parsley 2…

This Oven-Baked Potato and Cheese Gratin is the ultimate indulgent side dish. Thinly sliced potatoes are layered with a creamy, garlicky sauce, savory crumbled bacon, and a blend of melted cheddar and…

\ There’s something about a good, creamy pasta salad that brings that comfort and nostalgia to the potluck table, and this Confetti Salad definitely falls into that category. Packed with…

Rice pudding has a long history, dating back to ancient Persia. The dish was eventually introduced to Europe, where it gained popularity during the Middle Ages. Over the centuries, rice…

Biscuit Pot Pie Biscuit Pot Pie is the perfect marriage of hearty comfort food and rustic simplicity. Unlike traditional pot pies with a pastry crust, this version uses buttery, flaky…

Virginia’s Molasses Cookies – My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite…

Biscuits and Gravy with Sausage and Egg Breakfast Casserole- This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning…