It can be difficult to choose a Perfect Prime Rib Roast, but if you know what to look for, you’ll be able to make an informed decision and know you’re receiving a good piece of meat.
Are you prepared to try the best Perfect Prime Rib Roast ever? This is a no-fail, melt-in-your-mouth prime rib with a garlic crust that will have your visitors swooning. This standing beef rib roast is ideal for Christmas and the holidays, as well as any other special occasion.
So, let’s start with the good news: it’s quite simple to prepare! Sure, you can look up alternative cooking methods online, like as a reverse sear, but I promise you’ll get rave reviews if you adhere to my straightforward, no-fail prime rib recipe. You already know my motto: the simplest and most surefire solution is the best.
Ingredients
- 1prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper
How To Make Perfect Prime Rib Roast:
Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef. Try it you won’t be disappointed. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef. Try it you won’t be disappointed.
