🥖 Philly Cheesesteak Stuffed Cheesy Breadsticks
If you’re a fan of Philly cheesesteaks and cheesy breadsticks, this recipe is the perfect combination of both. These Philly Cheesesteak Stuffed Cheesy Breadsticks bring together tender steak, melted cheese, and a crispy golden crust, making them an irresistible appetizer or snack. Perfect for game days, gatherings, or a fun twist on your usual dinner routine!
🛒 Ingredients
For the Breadsticks:
- 1 lb pizza dough (homemade or store-bought)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp chili powder (optional, for a hint of spice)
- To taste: Salt
For the Filling:
- 1 cup shredded provolone or mozzarella cheese
- ½ cup thinly sliced cooked beef or steak tips
- ¼ cup grated Parmesan cheese
For Serving:
- Marinara sauce or queso cheese dip
👩🍳 Step-by-Step Instructions
- Preheat and Prepare Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- Roll Out the Dough Lightly flour a clean surface and roll out the pizza dough into a rectangle.
- Add the Garlic Oil & Seasoning In a small bowl, mix olive oil and minced garlic together. Brush the mixture evenly over the dough for that rich garlic flavor.
- Layer the Fillings Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough. Evenly spread the thinly sliced beef on top. Sprinkle with garlic powder, oregano, and salt for added depth of flavor.
- Fold and Cut the Dough Fold the dough over the filling, pressing down gently to seal. Using a pizza cutter, slice the dough into strips.
- Twist and Arrange Twist each strip to create a fun spiral shape and place them on the baking sheet. Sprinkle the remaining provolone cheese and a dash of chili powder (if using) on top.
- Bake to Perfection Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Serve and Enjoy Serve the breadsticks warm with marinara sauce or cheesy queso dip on the side.