Pineapple Bread Pudding is a unique twist on a classic dessert, combining the richness of traditional bread pudding with the tangy sweetness of pineapple. This dish is a celebration of flavors and textures, making it a perfect treat for any occasion.
Pineapple bread pudding recipe was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Ingredients
- 5 slices bread, cubed
- 1 (20 ounce) can crushed pineapple
- 1 cup white sugar
- 4 eggs, well beaten
- ½ cup unsalted butter, melted
How To Make Pineapple Bread Pudding
- Preheat the oven to 325 degrees F (165 degrees C).
- Place bread cubes in a 2-quart baking dish. Stir in pineapple, sugar, eggs, and melted butter until combined. Cover baking dish with aluminum foil.
- Bake in the preheated oven until puffed and golden brown, about 1 hour.