Rotel Cream Cheese Sausage Balls

Ingredients

• 1 pound 450 g ground pork sausage (mild or spicy)
• 1 10 oz / 283 g can Rotel tomatoes with green chilies, well drained
• 8 oz 225 g cream cheese, softened
• 2 cups 200 g shredded cheddar cheese (sharp or mild)
• 1 ½ cups 180 g Bisquick baking mix (or similar biscuit mix)
• ½ teaspoon garlic powder optional
• ½ teaspoon onion powder optional
• Pinch of black pepper

How To Make Rotel Cream Cheese Sausage Balls

1. Preheat Oven – Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Mix Cream Cheese & Sausage – In a large mixing bowl, combine the sausage and softened cream cheese until smooth.
3. Add Rotel & Cheese – Stir in the drained Rotel and shredded cheddar until evenly incorporated.
4. Add Dry Mix – Gradually add the Bisquick, garlic powder, onion powder, and black pepper. Mix until the dough is thick and well combined.
5. Shape Balls – Using a tablespoon or cookie scoop, roll mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
6. Bake – Bake for 22–25 minutes, or until golden brown and cooked through.
7. Serve – Let cool slightly before serving. Enjoy warm as an appetizer or snack.