Shrimp Scampi Pasta Bake

Posted by allwecook
Shrimp Scampi Pasta Bake
Shrimp Scampi Pasta Bake

If you love shrimp scampi and cheesy baked pasta, this Shrimp Scampi Pasta Bake is going to be your new obsession! 🍤🧄🧀 Imagine perfectly cooked pasta tossed in a buttery garlic lemon sauce, loaded with juicy shrimp, and baked with gooey mozzarella and Parmesan for a golden, bubbly finish. The best part? It’s super easy to make and perfect for a comforting weeknight dinner or a special occasion meal!

This dish takes the classic shrimp scampi and turns it into a hearty casserole-style bake, making it even more satisfying. With simple ingredients and minimal prep, you’ll have a restaurant-quality meal on your table in just 35 minutes!

đź›’ Ingredients

Main Ingredients

  • 12 oz (340g) pasta (penne, ziti, or fettuccine work best)
  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for a little heat)
  • ½ cup (125ml) dry white wine (or chicken broth)
  • Juice of 1 lemon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups (200g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

For the Creamy Bake

  • 1 cup (250ml) heavy cream (or half-and-half for a lighter version)
  • ½ cup (125ml) chicken broth
  • ½ teaspoon garlic powder
  • ÂĽ teaspoon nutmeg (optional, for extra depth)

👩‍🍳 How to Make Shrimp Scampi Pasta Bake

  1. Cook the Pasta:Bring a large pot of salted water to a boil. Cook pasta 1–2 minutes less than package instructions (it will finish cooking in the oven). Drain and set aside.
  2. Cook the Shrimp:In a large skillet, heat olive oil and butter over medium-high heat. Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 2–3 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
  3. Make the Scampi Sauce:In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in white wine (or chicken broth) and lemon juice, scraping up any bits from the pan. Let it simmer for 2 minutes.
  4. Make It Creamy:Stir in heavy cream, chicken broth, Italian seasoning, garlic powder, and nutmeg. Let it simmer for 3–4 minutes until slightly thickened.
  5. Assemble & Bake:Add cooked pasta and shrimp back into the sauce, tossing everything to coat. Transfer the mixture to a greased 9×13-inch baking dish. Top with mozzarella and Parmesan cheese. Bake at 375°F (190°C) for 15 minutes, or until the cheese is melted and bubbly.
  6. Serve & Enjoy!Remove from the oven, sprinkle with fresh parsley, and serve hot!