Slow Cooker 4-Ingredient Onion Soup Pot Roast

Slow Cooker 4-Ingredient Onion Soup Pot Roast is the ultimate easy comfort meal — rich, tender, and packed with deep savory flavor using just a handful of ingredients. It’s perfect for busy days when you want a hearty, homemade dinner without spending hours in the kitchen.

This Slow Cooker 4-Ingredient Onion Soup Pot Roast is proof that simple ingredients can create big, comforting flavor. It’s the kind of classic recipe that becomes a family favorite after just one bite.

Ingredients

• 3 to 4 lb beef chuck roast
• 1 packet 1 oz dry onion soup mix
• 1 cup beef broth or water for a simpler version
• 1 lb baby potatoes or 3 large potatoes, chopped

How To Make Slow Cooker 4-Ingredient Onion Soup Pot Roast

1. Prepare the Roast
2. Place the chuck roast in the bottom of your slow cooker.
3. Add Seasoning
4. Sprinkle the entire packet of onion soup mix evenly over the top of the roast.
5. Add Liquid
6. Pour the beef broth around (not directly on top of) the roast to keep the seasoning in place.
7. Add Potatoes
8. Arrange the potatoes around the sides of the meat.
9. Slow Cook
10. Cover and cook on LOW for 8 hours for the most tender results.
11. Or cook on HIGH for 4–5 hours if short on time.
12. The roast is done when it easily pulls apart with a fork.
13. Serve
14. Shred slightly with two forks and spoon the rich onion gravy over the meat and potatoes before serving.