Slow Cooker Poor Man’s Stew

Ingredients

• 1 lb 450g ground beef
• 4 medium potatoes peeled and diced (about 3 cups)
• 3 medium carrots sliced
• 1 small onion chopped
• 2 cloves garlic minced
• 1 can 14.5 oz / 410g diced tomatoes, with juices
• 2 cups beef broth
• 1 cup frozen peas optional
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp paprika
• ½ tsp dried oregano
• 1 tsp salt adjust to taste
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil

How To Make Slow Cooker Poor Man’s Stew

1. Brown the Beef
2. Heat olive oil in a skillet over medium heat.
3. Add ground beef and cook until browned.
4. Drain excess grease.
5. (Tip: Browning first adds deeper flavor, but you can skip this step if short on time.)
6. Load the Slow Cooker
7. Add diced potatoes, carrots, onion, and garlic to the slow cooker.
8. Spoon in the cooked beef.
9. Add diced tomatoes (with juice), tomato paste, and beef broth.
10. Season
11. Stir in thyme, paprika, oregano, salt, pepper, and Worcestershire sauce.
12. Mix gently to combine.
13. Cook Low & Slow
14. Cover and cook:
15. LOW for 7–8 hours, or
16. HIGH for 4–5 hours
17. Stew is ready when vegetables are tender and flavors are well blended.
18. Finish & Serve
19. Stir in frozen peas during the last 15 minutes of cooking.
20. Taste and adjust seasoning if needed.
21. Serve hot with crusty bread.