This creamy strawberry cheesecake dip is the kind of dessert that disappears fast. It’s sweet, smooth, and swirled with strawberry jam and chopped fresh strawberries for a simple but satisfying no-bake treat.
Ingredients
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- Graham crackers or fruit slices for serving
How To Make Strawberry Cheesecake Dip
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Wash, hull, and finely chop the fresh strawberries. Gently fold the chopped strawberries into the cream cheese mixture until well incorporated.
- Transfer the strawberry cheesecake dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the dip chilled with graham crackers or a variety of fruit slices for dipping. For an extra touch of sweetness, drizzle honey over the dip before serving.