Prep the Cheese: Remove the halloumi from its packaging and slice it into even ½-inch thick pieces. Using paper towels, pat the cheese slices completely dry on both sides to remove any excess moisture. (This step is crucial for achieving a crispy crust and avoiding hot oil splatters).

Heat the Pan: Place a non-stick skillet or cast-iron pan over medium heat. Add the olive oil or butter and allow it to heat until the oil is shimmering or the butter is fully melted and bubbling slightly.

Fry to Perfection: Carefully place the halloumi slices into the hot pan in a single layer. Let them cook undisturbed for 2 to 3 minutes until the bottom is a deep, crispy golden brown.

Flip and Season: Using a spatula, flip each slice over. Immediately sprinkle the dried oregano or fresh thyme evenly over the crispy tops. Cook for an additional 2 minutes until the second side is equally golden and crisp.

Serve Hot: Remove the pan from the heat. Transfer the warm cheese to a serving platter and enjoy immediately while the center remains beautifully soft!