Go Back
3-Ingredient Pineapple Fluff Pie

3-Ingredient Pineapple Fluff Pie

This 3-Ingredient Pineapple Fluff Pie is a cool, creamy, no-bake dessert made with crushed pineapple, whipped topping, and a graham cracker crust. It is light, tropical, and perfect for make-ahead entertaining.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 1 9-inch prepared graham cracker pie crust
  • 1 20-ounce can crushed pineapple in juice, well-drained
  • 1 8-ounce tub frozen whipped topping, thawed

Instructions
 

  • Add the thawed whipped topping to a medium mixing bowl.
  • Add the well-drained crushed pineapple to the bowl.
  • Using a spatula, gently fold the pineapple into the whipped topping until the mixture looks evenly combined, fluffy, and pale yellow. Avoid overmixing so the filling stays light.
  • Spoon the pineapple fluff filling into the prepared graham cracker crust.
  • Smooth the top gently with the back of a spoon or spatula.
  • Cover the pie loosely with plastic wrap or the plastic lid from the crust package.
  • Refrigerate for at least 2 hours, or until the filling is chilled and set. For cleaner slices, chill for 4 hours or longer.
  • Slice with a sharp knife, wiping the blade between cuts if needed, and serve cold.

Notes

For the best texture, drain the pineapple very well before mixing so the filling stays thick, fluffy, and easy to slice.
Did You Make This Recipe?Let us know how it was!