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3-Ingredient Sausage & Cream Cheese Casserole

3-Ingredient Sausage & Cream Cheese Casserole

This casserole is all about convenience without sacrificing flavor. It’s warm, cheesy, and incredibly satisfying—everything people look for in comfort food. Whether you’re cooking for your family or creating content for your audience, this dish checks all the boxes: easy, affordable, and absolutely delicious.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb 450g ground sausage mild or spicy
  • 8 oz 225g cream cheese softened and cubed
  • 2 cups 200g shredded cheese cheddar works great, or cheddar + mozzarella blend

Instructions
 

  • Preheat the Oven
  • Preheat to 375°F (190°C).
  • Lightly grease an 8x8-inch baking dish.
  • Cook the Sausage
  • In a skillet over medium heat, cook the sausage until browned and fully cooked.
  • Break it apart with a spoon as it cooks.
  • Drain excess grease if needed.
  • Add Cream Cheese
  • Reduce heat to low.
  • Add cubed cream cheese to the skillet.
  • Stir until melted and fully combined with the sausage.
  • Assemble
  • Transfer the mixture to the prepared baking dish.
  • Spread evenly.
  • Sprinkle shredded cheese over the top.
  • Bake
  • Bake uncovered for 20–25 minutes, until hot and bubbly and the top is lightly golden.
  • Rest & Serve
  • Let it rest for 5 minutes before serving to thicken slightly.
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