4-Ingredient Cheesy Ranch Chicken
his incredibly easy 4-Ingredient Cheesy Ranch Chicken features juicy poultry coated in a savory, creamy ranch sauce and topped with melted cheddar. It is the ultimate foolproof, budget-friendly dinner for busy weeknights!
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix about 1 oz / 28g
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise or plain Greek yogurt for a lighter option
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
- Prepare the Sauce: In a small mixing bowl, combine the mayonnaise and the dry ranch seasoning mix. Stir until smooth and well combined.
- Assemble: Place the raw chicken breasts in the prepared baking dish in a single, even layer. Spread the creamy ranch mixture evenly over the top of each piece of chicken. Sprinkle the shredded cheddar cheese generously over the top.
- Bake: Bake uncovered in the preheated oven for 25–30 minutes. The dish is done when the chicken is fully cooked (reaching an internal temperature of 75°C / 165°F) and the cheese is melted and lightly golden brown.
- Rest & Serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving. This crucial step helps keep the meat incredibly juicy!
Notes
Pro-Tip: If you want a perfectly caramelized, bubbly cheese topping, turn your oven to the "Broil" setting for the final 2 minutes of baking, but watch it very closely so it does not burn!
Did You Make This Recipe?Let us know how it was!