5-Ingredient Sheet Pan Meatloaf
A quick and easy 5-Ingredient Sheet Pan Meatloaf that’s perfect for busy weeknights. Made with simple pantry staples, it delivers classic comfort food flavor with minimal effort. Baking it on a sheet pan ensures faster cooking and deliciously caramelized edges every time.
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Servings: 6
Ingredients
- 1 ½ lbs Ground beef 80/20 blend recommended
- 1 cup Seasoned breadcrumbs
- 2 large Eggs
- ¾ cup Ketchup Divided: use ½ cup for the meat mixture, and ¼ cup for the glaze
- 1 packet Onion soup mix
Instructions
- Prep the oven and pan: Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper or foil.
- Mix the ingredients: In a large bowl, combine the ground beef, seasoned breadcrumbs, eggs, ½ cup of the ketchup, and the packet of onion soup mix. Mix gently with your hands until just combined. (Do not overmix to avoid a tough meatloaf).
- Form the loaf: Shape the meat mixture into a freeform loaf and place it directly in the center of your prepared sheet pan.
- Add the glaze: Spread the remaining ¼ cup of ketchup evenly over the top and sides of the meatloaf.
- Bake: Bake for 30–35 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C) on a meat thermometer.
- Rest and serve: Remove from the oven and let the meatloaf rest on the pan for 5 minutes before slicing and serving.