Go Back
–+ servings
5-Ingredient Sheet Pan Meatloaf

5-Ingredient Sheet Pan Meatloaf

A quick and easy 5-Ingredient Sheet Pan Meatloaf that’s perfect for busy weeknights. Made with simple pantry staples, it delivers classic comfort food flavor with minimal effort. Baking it on a sheet pan ensures faster cooking and deliciously caramelized edges every time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 ½ lbs Ground beef 80/20 blend recommended
  • 1 cup Seasoned breadcrumbs
  • 2 large Eggs
  • ¾ cup Ketchup Divided: use ½ cup for the meat mixture, and ¼ cup for the glaze
  • 1 packet Onion soup mix

Instructions
 

  • Prep the oven and pan: Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper or foil.
  • Mix the ingredients: In a large bowl, combine the ground beef, seasoned breadcrumbs, eggs, ½ cup of the ketchup, and the packet of onion soup mix. Mix gently with your hands until just combined. (Do not overmix to avoid a tough meatloaf).
  • Form the loaf: Shape the meat mixture into a freeform loaf and place it directly in the center of your prepared sheet pan.
  • Add the glaze: Spread the remaining ¼ cup of ketchup evenly over the top and sides of the meatloaf.
  • Bake: Bake for 30–35 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C) on a meat thermometer.
  • Rest and serve: Remove from the oven and let the meatloaf rest on the pan for 5 minutes before slicing and serving.
Did You Make This Recipe?Let us know how it was!