Bottom Crust: Unroll the first package of crescent roll dough. Press it evenly into the bottom of the prepared baking dish, making sure to pinch any perforated seams together so there are no gaps.

Cream Cheese Layer: In a medium-sized mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and creamy. Spread this mixture in an even layer across the bottom crescent roll crust.

Apple Layer: Spoon both cans of apple pie filling over the cream cheese layer, spreading the apples out evenly.

Top Crust: Unroll the second package of crescent roll dough and carefully lay it on top of the apple filling. Pinch the seams together as best as you can.

Butter & Spice: Pour the melted butter evenly over the top layer of crescent dough. Sprinkle the top generously with the cinnamon.

Bake: Bake uncovered in the preheated oven for 30 to 34 minutes, or until the top crust is puffed and a rich golden brown.

Cool and Serve: Remove from the oven and allow the bars to cool completely in the pan before slicing. This allows the cheesecake layer to set properly. Serve at room temperature or chilled!