Candied Kielbasa Bites
Candied Kielbasa Bites are an irresistible, crowd-pleasing dish that perfectly balances sweet, savory, and smoky flavors. Thick slices of rich, garlicky kielbasa sausage are tossed in a simple, tangy glaze made from brown sugar, ketchup, and prepared horseradish. As they bake, the sauce reduces into a thick, sticky, and beautifully caramelized coating that clings to every piece. Whether served on toothpicks as a quick party appetizer or spooned over a warm bed of rice or noodles for a hearty dinner, these addictive bites are guaranteed to disappear fast!
Ingredients
- 2 lbs kielbasa sausage
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
Instructions
- Preheat oven to 375°F.
- Slice kielbasa into 1-inch pieces.
- Then, place kielbasa piece between two chopsticks or skewers, then slice into 1/4-inch slices, but don’t cut all the way through. (The chopsticks should stop your knife from going through completely.) Each slice should have three hasselback sections.
- Place kielbasa in a baking dish.
- Add brown sugar, ketchup, and horseradish to the baking dish, then stir to combine.
- Bake until sauce has caramelized and edges have browned, stirring every 20 minutes. Total cooking time should take between 60-90 minutes, depending on how crisp you want the sausage.
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