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Crockpot 4-Ingredient Cabbage and Potatoes

Crockpot 4-Ingredient Cabbage and Potatoes

This Crockpot 4-Ingredient Cabbage and Potatoes recipe is a buttery, tender, and comforting slow cooker side dish made with simple pantry staples. It is perfect for busy weeknights, potlucks, or an easy budget-friendly family dinner.
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Ingredients
  

  • 1 medium green cabbage chopped
  • 1 ½ pounds potatoes peeled and diced
  • 1 small onion sliced
  • 4 tablespoons butter cubed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup vegetable broth or water

Instructions
 

  • Lightly grease the crockpot or slow cooker insert.
  • Add the chopped cabbage, diced potatoes, and sliced onion to the crockpot.
  • Sprinkle the salt and black pepper evenly over the vegetables.
  • Pour in the vegetable broth or water.
  • Top with the cubed butter.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the cabbage is soft.
  • Stir gently before serving.
  • Taste and adjust the seasoning if needed.

Notes

For the best texture, cut the potatoes into evenly sized pieces so they cook at the same pace as the cabbage.
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