Deviled Ham Salad
A savory, tangy, and incredibly easy spread that transforms leftover ham into the ultimate appetizer or sandwich filling. Perfectly seasoned with mustard, vinegar, and a hint of hot sauce!
Ingredients
- 4 cups diced ham
- ½ cup mayonnaise
- 1 tablespoon Worcestershire
- 2 teaspoons Dijon mustard
- ½ teaspoon apple cider vinegar
- ¼ teaspoon hot sauce
- Kosher salt and freshly ground black pepper to taste
Instructions
- Chop the Meat: In the bowl of a food processor, pulse the diced ham until it is finely chopped like coarse crumbs.
- Mix the Dressing: In a large mixing bowl, stir together the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
- Combine: Add the chopped ham to the large bowl with the dressing and stir to combine everything evenly.
- Season and Chill: Taste the mixture and adjust the seasoning with Kosher salt and freshly ground black pepper as needed. Chill in the refrigerator for at least 30 minutes until ready to serve. Enjoy!
Notes
We cannot stress this enough—NEVER add the mayonnaise directly to the food processor with the ham! The friction from the blades will break the mayonnaise emulsion and turn your beautiful spread into a greasy paste.
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