French Dip Biscuits
French Dip Biscuits are golden, cheesy stuffed biscuits filled with tender roast beef, creamy horseradish sauce, and melty provolone. Serve them warm with savory au jus for dipping for an easy dinner, appetizer, or game day snack.
Ingredients
- 1 16.3 oz can refrigerated biscuits 8-count
- 1 lb thinly sliced deli roast beef
- 2 tablespoon creamy horseradish sauce adjust to taste
- 8 slices provolone cheese
- 1 1 oz packet Au Jus gravy mix
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Split each biscuit in half horizontally. Spread a layer of horseradish sauce on each piece.
- On half of the biscuit layers, place a slice of provolone cheese followed by a portion of roast beef.
- Cover with the remaining biscuit layers and press the edges together to seal.
- Arrange the biscuits on the lined baking sheet.
- Bake for 12 to 15 minutes, or until the biscuits are golden brown.
- While the biscuits bake, prepare the Au Jus gravy according to the package instructions.
- Serve the warm biscuits with the prepared au jus for dipping.
Notes
For the best results, do not overfill the biscuits and make sure the edges are pressed together well before baking so the cheese stays sealed inside.
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