Ground Beef Lo Mein
Ground Beef Lo Mein is much more than just a quick dinner solution; it is a masterclass in culinary efficiency. By utilizing the rapid cooking time and self-saucing nature of ground beef, combining it with the textural joy of chewy egg noodles, and binding it all together with a deeply savory sauce, you can create a dish that easily rivals your favorite local takeout spot.
Ingredients
- 1 stalk celery chopped
- 8 oz. lean ground beef
- ¼ cup red onion thinly sliced
- 1 tsp. garlic minced
- ¼ cup matchstick carrots
- 1 tbsp. soy sauce
- 8 oz. spaghetti
- ½ tsp. salt
- ½ tsp. sugar
- For the Sauce
- 1 tsp. sesame oil
- 1 tbsp. rice cooking wine
- 1 tbsp. soy sauce
Instructions
- Boil the spaghetti until cooked to your liking, then drain and set aside.
- Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.
- Reduce the heat to medium and add the minced garlic, 1 tablespoon soy sauce, chopped celery, sliced red onion, matchstick carrots, salt, and sugar.
- Sauté until the vegetables begin to soften.
- Stir in the cooked spaghetti until everything is well combined.
- In a small bowl, combine the sesame oil, rice cooking wine, and soy sauce.
- Pour the sauce over the noodle mixture in the skillet.
- Stir well to coat the noodles evenly, then simmer for another minute.
- Serve warm.
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