Ground Beef Lo Mein
Ground Beef Lo Mein is much more than just a quick dinner solution; it is a masterclass in culinary efficiency. By utilizing the rapid cooking time and self-saucing nature of ground beef, combining it with the textural joy of chewy egg noodles, and binding it all together with a deeply savory sauce, you can create a dish that easily rivals your favorite local takeout spot.
Ingredients
- 1 Stalk Celery Chopped
- 8 oz. Lean Beef Ground
- ¼ cup Red Onion Sliced Thinly
- 1 tsp. Garlic Minced
- ¼ cup Matchstick Carrots
- 1 tbsp. Soy Sauce
- 8 oz. Spaghetti
- ½ tsp. Salt
- ½ tsp. Sugar
- For The Sauce:
- 1 tsp. Sesame Oil
- 1 tbsp. Rice Cooking Wine
- 1 tbsp. Soy Sauce
Instructions
- Boil the noodles until cooked to your liking and drain.
- Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.
- Reduce the heat to medium and add in the garlic, 1 Tbsp soy sauce, celery, onion, carrots, salt and sugar. Saute until the vegetables begin to soften.
- Stir in the spaghetti until well combined.
- Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.
- Stir to combine well, simmer another minute and serve.
Did You Make This Recipe?Let us know how it was!