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Hot Sausage Beer Cheese Dip

Hot Sausage Beer Cheese Dip

Hot Sausage Beer Cheese Dip is a rich, creamy, crowd-pleasing appetizer loaded with savory sausage, melty cheese, and bold beer flavor. It is warm, hearty, and perfect for game day, parties, or any cozy gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 32 minutes
Servings 8

Ingredients
  

  • 1 lb Italian sausage mild, sweet, or hot
  • 1 cup beer Lager, Pilsner, or Amber Ale preferred
  • 8 oz cream cheese softened to room temperature
  • 1 cup sharp cheddar cheese freshly shredded
  • 1/2 cup mozzarella cheese freshly shredded
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until completely browned and cooked through, breaking it into fine crumbles as it cooks. Drain the excess grease and set the sausage aside.
  • Heat the Beer: In a large saucepan or pot, pour in the beer and bring it to a gentle simmer over medium heat.
  • Melt the Cream Cheese: Gradually whisk the softened cream cheese into the simmering beer. Whisk continuously until the mixture is completely smooth.
  • Add Cheeses: Reduce the heat to medium-low. Slowly add the freshly shredded cheddar, mozzarella, and grated Parmesan cheeses a handful at a time, stirring constantly until all the cheese is completely melted and the mixture is smooth.
  • Combine Ingredients: Whisk the milk and flour together to remove lumps, then pour it into the cheese mixture. Stir in the Dijon mustard, garlic powder, onion powder, salt, and black pepper. Continue to cook and stir for 2-3 minutes until the dip is thickened.
  • Add Sausage: Fold the cooked sausage into the cheese mixture, stirring until it is evenly distributed.
  • Serve: Transfer the dip to a serving dish or a slow cooker set to "warm." Serve immediately with tortilla chips, soft pretzels, or fresh vegetables.

Notes

  • Cheese Tip: For the creamiest texture, avoid pre-shredded cheese bags. Grate your cheddar and mozzarella directly from the block.
  • Spicy Variation: To add a stronger kick, use hot Italian sausage and add a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
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