Leftover Turkey Stuffing Balls
Crispy on the outside and soft on the inside, these Leftover Turkey Stuffing Balls are the ultimate way to transform holiday leftovers into something irresistible. Packed with savory turkey, creamy potatoes, and flavorful stuffing, they’re perfect as a snack, appetizer, or quick comfort meal.
Ingredients
- 1 ½ Cups Chopped turkey meat cooked, white or dark meat
- 3 Cups Mashed potatoes chilled
- 3 Cups Stuffing or dressing chilled
- Panko breadcrumbs as needed, if the mixture is too wet
- Salt and pepper to taste
- Leftover gravy warmed, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.
- Combine Ingredients: In a large mixing bowl, add the chopped turkey meat, mashed potatoes, and stuffing. Season with a pinch of salt and pepper to taste. Gently mix the ingredients until they are thoroughly combined.
- Adjust Consistency: Test the mixture by forming a small ball. If it is too wet or refuses to hold its shape, add Panko breadcrumbs a few tablespoons at a time until the mixture reaches a firm, moldable consistency.
- Form Balls: Using your hands or a cookie scoop, roll the mixture into evenly sized balls. Place them onto the prepared baking sheet, leaving an inch or two of space between each.
- Bake: Bake for 10-15 minutes, or until the stuffing balls are heated completely through and the outsides are a beautiful, crispy golden brown.
- Serve: Remove from the oven and serve immediately. Pour warm gravy directly over the top or serve it on the side for dipping.
Did You Make This Recipe?Let us know how it was!